EGG

EGG MASALA

Egg Masala Ingredients:

5 hard boil eggs,
2 finely chopped onions,
1 tbs ginger,
3 tomatoes (chopped),
1/4 tsp pepper (crushed),
1 tbs coriander (ground),
1/2 tsp garam masala,
1/2 tsp chili powder,
1 stick cinnamon,
1 bay leaf,
2 ground cashew nuts,
3 tbs oil,
salt to taste,
1 tsp limejuice.

Method:

Take pan and pour oil to it. Now fry ginger, garlic, bay leaf, cinnamon and onions till onion turns golden brown. Now pour other ingredients including coriander powder, ground cashew nuts, tomatoes, red chilli powder and coriander powder and fry it further for 5 minutes. Pour 2/3 cup of water to it and bring it to boil. Add the eggs to it now and leave it for 5-10 minutes at simmer. Indian egg masala is ready. Sprinkle pepper powder, garam masala and lime juice on top of it. Garnish with chopped coriander leaves and serve hot.


EGG PAKORA

Egg Pakora Ingredients :

Hardboiled eggs: 6 ,
Besan: 1 cup ,
Water: 1/4 cup,
Red chilli powder: 2 tsp,
Cumin seeds:1 tsp,
Hing(asoefetida): A pinch,
Salt to taste,
Oil for deep frying.

Method:

Make a minute slit on each one of the egg. This is to avoid the oil from spurting when the egg is deep fried. Make a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each egg with this batter and deep cook. Keep the pan roofed when the egg is being fried. Serve up with tomato ketchup.


EGG MANCHURIAN

Egg Manchurian Ingredients:

4 hard-boiled eggs, shelled,
1 tbsp soy sauce (as per your taste),
2 tbsp butter,
2 sprig of spring onion, chopped finely,
3 cloves,
salt as per taste .

Method:

Heat a pan. Melt butter in it. Add Soy sauce and cloves. Add eggs and let it cook for 5-7 minutes, turning them slowly all the time. When brown in colour, remove them. Slice them in a plate. Garnish with spring onion. Enjoy your Egg Manchurian. Hope you love this Indian recipe.


EGGS IN COCONUT MILK

Eggs in Coconut Milk Ingredients:

6 hard-boiled eggs,
1 clove garlic, minced,
1 small onion, sliced,
1 tablespoon oil,
1/2 teaspoon salt,
pepper to taste,
1 tablespoon curry powder,
1 cup coconut milk,
1 small sweet pepper.

Method:

Peel the hard-boiled eggs and cut into quarters. Fry onion and garlic in oil until golden. Add the curry powder, salt, and peppers. Mix well and gradually add the coconut milk and then the chopped sweet peppers. Cook until it thickens. Remove from heat and add the cooked eggs.
Enjoy your Eggs in Coconut Milk. Hope you love this Indian recipe.


STUFFED EGGS

Stuffed Eggs Ingredients:

4 hard-boiled eggs,
1/4 cup grated cheese,
1/2 cup meat (cooked and minced),
1 onion, chopped finely,
2 tbsp sour cream,
1 tbsp tomato sauce,
2 green chillies, chopped finely,
1/4 cup bread crumbs,
1 tbsp butter,
salt to taste,
2 tbsp corrinader leaves, chopped finely.

Method:

Peel the eggs. Halve the eggs (lengthwise). Remove the yolks in a vessel. Mix cheese, green chillies, onion, meat, salt, coriander leaves, salt, tomato sauce, sour cream. Grease the baking dish with the butter. Stuff the egg whites with the mixture and place it on baking dish. Garnish the stuffed egg with bread crumbs. Place the dish in pre-heated moderated oven for 7 minutes or till golden brown on top. Serve hot. Enjoy your Stuffed Eggs. Hope you love this Indian recipe.