SOYA KHEER RECIPE

SOYA KHEER RECIPE

Items required:

Soya granules- 1 cup,
Milk- ½ litre,
Sugar- 1 cup or as desired,
Elaichi- 3,
Lavang-2,
Soy flour- 1 tsp,
Little cashew and raisins,
Ghee- 3 tsp.

Method:

Put the soya granules in hot water for five minutes drain and keep aside. In a pan take little ghee fry cashew, raisins, and to this add soya granules. Fry it for five minutes. Now add milk boil for ten minutes add soya flour. Remove from fire add sugar, elaichi and lavang powder.
Serve hot or cold.


SWEET BREAD ROLLS

Items required:

Soya flakes- 1 cup,
Bread- 10 slices,
Sugar-1 cup,
Elaichi- 1tsp,
Rava- ½ cup,
Rice powder- 1 tsp,
Oil for deep-frying.

Method:

Soak soya flakes in hot water for five minutes and drain the water. Mix soya flakes sugar, elaichi powder, rice powder, bread, and make them into desired shapes pressing between palms. Roll them in rava and deep fry in the oil.

Tastes good as an evening snack for children


SOYA MASALA CURRY

Items required:

Potatos-2 or 3 Medium sized,
Soya granules-1 cup,
Onions-2,
Tomato-2,
Garlic, ginger, and chilli paste-2 tsp,
Curry leaves- little,
Turmeric - Pinch,
Salt to taste,
Oil-4-5 tsp,
Seasoning,
Coriander,
Lemon-1.

Method:

Boil and mash the potatoes. Soak soya granules in hot water for five minutes and drain the water. In a pan take oil fry little jeera and mustard. Now add onions, garlic, ginger and chilli paste, curry leaves and tomatoes. Also add potatoes, soya granules, and salt.

Cook for five minutes. Now add lemon juice as required & dress it with coriander.

Serve it with rice or chapatis.


SOYA RICE MIX

Items required:

Soya flakes-1 cup,
Red chillies-6 or 8,
Garlic- 1 pod (peel it and make it into fine paste),
Jeera- 1 tsp,
Hing - little,
Salt- little,
Oil- 2 tsp

Method:

Take oil in a pan put jeera and red chillies, garlic and roast till done. Then add hing, soya flakes and fry till golden brown. Remove from fire add salt.

Store it in a jar after cooling.

This tastes good when mixed with hot rice.